Currently there are different methods for processing coffee after being harvested, however, many of these processes depend on environmental conditions such as climate, soil, precipitation, water, among others, and each of them, a different flavor is obtained as a...
In this article we will tell you some curiosities about Colombian coffee that you probably did not know – One of the peculiarities in the sowing of Colombian coffee is due to the fact that 1 out of every 3 coffee growers is a woman, some professionals,...
There is a great variety of coffee in the world, however, factors such as climate, rainfall and the types of nutrients of the land in which it is grown influence the taste, acidity and aroma. Colombian coffee has a sweet, mild and at the same time sour taste, with a...
