$18.00
Variety: Caturro Chiroso
Process: Washed
Fermentation: 90 hrs
Farm: La Yalena, Caicedo Antioquia. Produce: Elkin Diosa
Notes of Chocolate, sugarcane, creamy.
Its natural process of double fermentation under anaerobic conditions results in an exquisite cup, with sweet, fruity and vibrant notes that distinguish it from others and make this process an experience that goes beyond the cup
Variety: Caturro Chiroso
Process: Washed
Fermentation: 90 hrs
Farm: La Yalena, Caicedo Antioquia. Produce: Elkin Diosa
Notes of Chocolate, sugarcane, creamy.
Its natural process of double fermentation under anaerobic conditions results in an exquisite cup, with sweet, fruity and vibrant notes that distinguish it from others and make this process an experience that goes beyond the cup
| Weight | 12 oz |
|---|---|
| Dimensions | 3.125 × 5 × 8 in |
| Type | Whole Bean, Ground for coffee maker, Ground for moka, Ground for espresso, Ground for french press |
