Variety: Castillo Bourbon
Process: Washed.
Fermented: 48 hrs.
Farm: Abarim, Buenavista Quindio.
Notes of nuts , chocolate and pink grapefruit.
This coffee has a special fermentation process (48 hours) that makes it one of the most exotic. It has an intense and pronounced aroma, as well as a creamy body.
Variety: Castillo Bourbon
Process: Washed.
Fermented: 48 hrs.
Farm: Abarim, Buenavista Quindio.
Notes of nuts , chocolate and pink grapefruit.
This coffee has a special fermentation process (48 hours) that makes it one of the most exotic. It has an intense and pronounced aroma, as well as a creamy body.
| Weight | 12 oz |
|---|---|
| Dimensions | 3.125 × 5 × 8 in |
| Type | Whole Bean, Ground for coffee maker, Ground for moka, Ground for espresso, Ground for french press |
